30 ml Malibu
15 ml Cointreau
60 ml Milk
20g cream
Decoration:
grenadine
coconut
How to prepare:
Take a grenadine and rub it along the outside rim of the glass. Put a small saucer with a coconut on a table. Turn the glass over and dip the outside rim of the glass into the coconut. Mix the ingredients and pour into a cocktail glass. Add grenadine for a decoration.
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