60 ml Gin
30 ml Fresh lemon juice
Carbonated water
Decoration:
2-3 pieces of lemon
How to prepare:
Mix all ingredients in the shaker (whitout carbonated water), pour into a old-fashioned or highball glass with ice cubes, fill with carbonated water and decorate with pieces of lemon.
About cocktail Gin Fizz
The defining features of the fizz are an acidic juice (such as lemon or lime juice) and carbonated water. The fizz became famous in America in the first 40 years of last century. Gin Fizz - the most known family of the fizz, became so popular in New Orleans, that the bars hired a huge amount of bartenders, who were organized to work in groups to break the fizz. When one bartender is tired to beat the shaker, he passed to the next bartender to fulfill all orders. The popularity of the cocktail became international when is included in the book of the French culinary art, published in 1950.
No comments :
Post a Comment