60 ml Bourbon
15 ml Cointreau
30 ml Lemon juice
Decoration:
Sugar for rimming
How to prepare:
Take a lemon and rub it along the outside rim of the glass. Put a small saucer with a sugar on a table. Turn the glass over and dip the outside rim of the glass into the sugar. Mix the ingredients in a cocktail shaker and strain into a cocktail glass.
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